GAPS – Day 2

Day three of the GAPS diet. Day two was interesting.

Yesterday morning I spent almost two hours at the park with my kids. I took a large pear with me to snack on and plenty of lemon water. While at the park I usually do body weight exercises or use my baby as my weight in order to get my workout in. I do lunges, squats, push-ups, etc. I decided I had enough energy to do my workout and so did it slowly just in case I got weak during it and made sure to eat the pear midway through. Unfortunately, I ended up feeling very faint and was hit with low blood sugar on the walk home. I think my son was as well because he kept complaining of being tired. My headache was also full force by this time and I gulp down an early lunch as soon as I got home. I then caved and took an Ibuprofen.

So it looks like the reasons for my feeling “off” and having the headache was very low blood sugar caused by the sudden decrease in carbohydrates from doing the diet. I recalled that when I did the Atkins diet years ago (2001 I think) that I got very sickly feeling and had really low energy. This lasted beyond the normal period it takes the body to adjust so I stopped eating so few carbs and instantly felt better. Remembering the lesson I learned then, I decided to eat more small meals and doubled my intake of honey. By the evening I decided to make more coconut pancakes to make sure I had an available supply the next day at work.

As a result I feel hugely better and my husband remarked that he did as well. I also noticed that this morning the dryness on my face is remarkably less. There is still some flaking in some places but no more redness or tight feeling. I slept amazingly last night, too. I only woke up once as did my son and husband (baby duty you know).

GAPS Day 2 Menu

Breakfast (with snack):

  • Me: 1/2 Coconut waffle with honey, 3/4 cup Greek yogurt with blueberries, chicken broth, coffee, pear, peanut butter with honey
  • Son: 1/2 coconut waffle with honey, pear, peanut butter with honey
  • Husband and daughter ate before I woke up.

Lunch (with snack):

  • Me: Chicken soup, chicken broth, peanut butter with honey, gluten free crackers
  • Son: Large carrot, peanut butter with honey, 3-4 pieces of chicken from my soup (he wouldn’t eat the broth or veggies)

Dinner:

  • Everyone: Cauliflower and meatball soup (yum!) with gluten free toast and chicken broth. Son slept through dinner (sick still) and did not eat anything except some juice.

Dessert:

  • Coconut pancakes with honey
  • Freshly juiced juice made of kale, spinach, parsley, oranges and apples

As you can see, I did not eat nearly enough and neither did my poor son who was likely starving because he refused to eat so much. I added some gluten-free store bought bread and rice crackers to get through the day because I really do not feel well without the carbs and instantly felt better once I ate them. Honey just does not cut it!

My son finally pooped – three times in fact! lol I am hoping today while he is with my mother-in-law that he will eat more now that he has the option to eat gluten free bread and crackers. He hates the new peanut butter we got and was refusing that yesterday and he loves peanut butter! But since we are eating eggs now I have a feeling he will eat more. He loves eggs.

My daughter is doing really well on the diet. She is excited every day about what she will get to take to school in her lunch. Today she begged for the meatball soup in her lunch, so she got it with half a gluten free sandwich, applesauce and peanut butter. For breakfast she ate all her scrambled eggs (this is not usual!) and was in good spirits, all bubbly and even saying, “I love you mommy!” on her way out the door to the bus. The only time she has been grumpy was when had after school snack and could not eat her goldfish. She opted for pistachios instead.

My husband must have been feeling good yesterday because after he came home and ate lunch he decided to run the 6 miles back to work! I warned him of the exhaustion that might hit him because of the lack of carbs and he thought he would be fine. Later, he told me he did feel wiped out when he got back to work. He is tough! I would have fainted. lol

Overall, I am happy that things are better now and do not feel as overwhelmed by the diet with the few additions that I made. I intend to still limit the gluten free things I added in except for when I feel the low blood sugar symptoms threatening. I do not miss sugar! 🙂

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